Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Prepare 4 Chicken Fried Steak Patties
- Get 1 Loaded Scalloped Potatoes
- Make ready 1 can Sweet Corn
- Make ready 1 cup Shredded Cheese
- Make ready 1 packages Country Gravy
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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