Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Take 3 lb Beef Pot Roast
- Make ready 1 Vidalia Onion
- Take 3 Fresh Carrots
- Take 3 Fresh Celery
- Get 1 Sweet Bell Pepper
- Take 2 tbsp Chopped Garlic
- Get 1 envelope Pot Roast Seasoning (your choice)
- Get 1 cup water
- Get 3 tbsp olive oil, extra virgin
- Get 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap it up for this special food low carb, high nutrition pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
