Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango-honey mustard tilapia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango-Honey Mustard Tilapia is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango-Honey Mustard Tilapia is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Make ready 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Make ready 6 oz honey mustard
- Get 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Make ready 1 tbsp tarragon; minced
- Make ready 2 tsp cracked black pepper
- Make ready 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1 kosher salt
- Make ready 1 sea salt
Steps to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that is going to wrap this up with this exceptional food mango-honey mustard tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
