Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Burrito is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican Burrito is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Burrito:
- Get Vegetables
- Make ready 1 bunch cilantro
- Prepare 1 onion
- Get 2 tomatoes
- Get 3 limes
- Take mexican rice
- Take 4 tomatoes
- Make ready 1 Half a small white or yellow onion
- Get 4 Chicken flavor Bouillon
- Take 3 cup Jasmyn rice
- Make ready Corn oil
- Take Mexican Beans
- Prepare 2 spoonS full of lard
- Prepare 2 spoons Sea salt
- Take 1 lb Pinto beans
- Make ready To top of the burrito
- Make ready shredded monterey chedder cheese
- Get Mexican Crema
- Get Green Mexican Salsa
- Prepare Must buy
- Get 1 pack LARGE flour tortillas
- Get 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap it up for this exceptional food mexican burrito recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!