Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican roast beef salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. This zesty salad combines fresh ingredients like romaine lettuce and avocado, Sargento® Shredded Authentic Mexican Cheese and a delicious homemade dressing.
Mexican roast beef salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mexican roast beef salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mexican roast beef salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican roast beef salad:
- Prepare salad
- Take 2 cup romaine salad mix
- Take 4 oz roast beef (cooked)
- Make ready 1/3 cup finely shredded mexican cheese (any brand)
- Take 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Take 1 each plum tomato (chopped)
- Make ready 1/4 tbsp green Spanish hot sauce
- Take dressing
- Make ready 1 tbsp hellmans mayo
- Make ready 3 tbsp cucumber/tzaziki sauce
- Make ready 1 3/4 tsp white vinegar
- Take 1 dash black pepper
Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen. Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing. Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake!
Instructions to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad. Watch how to make Mexican Salad, a quick, easy healthy salad recipe by Ruchi Bharani. If your new year's resolution is to have a healthy diet, then here is a treat for you. Its delicious by itself or great in tacos, salads and more. Slow cooking meats like chuck roast or round roast are great for making shredded beef.
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