Mexican Style Crockpot Carnitas
Mexican Style Crockpot Carnitas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican style crockpot carnitas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Style Crockpot Carnitas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Style Crockpot Carnitas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Crockpot Carnitas:
  1. Take 6 lb Pork Butt Roast
  2. Get 3 clove Garlic
  3. Take 1 tbsp Garlic Salt
  4. Take 3 tbsp cayenne pepper
  5. Get 3 tbsp chili powder
  6. Get 2 tbsp salt
  7. Make ready 3 tbsp Lawrys Seasoning
  8. Get 2 tbsp chili flakes
  9. Make ready 3 small habaneros
  10. Prepare 1 bunch cilantro
  11. Get 1 large onion
  12. Take 1 can Tall Can of Beer of your choice
Steps to make Mexican Style Crockpot Carnitas:
  1. poke pork butt several times with a knife
  2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes
  3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
  4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
  5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice

So that’s going to wrap this up with this exceptional food mexican style crockpot carnitas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!