Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's asian chicken dumpling soup with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Prepare ● For The Proteins
- Make ready 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Prepare 2 Cups Raw Shrimp
- Take ● For The Vegetables Fluids & Seasonings
- Make ready 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Get 2 Cups Thin Sliced Fresh Cabbage
- Prepare 1/2 Cup Chopped Green Onions
- Get 1 LG Jalapeno [deseeded & sliced]
- Take 1 tsp Dried Thai Chilies [crushed]
- Take 1 tbsp Dried Thai Basil
- Make ready 2 tbsp Fine Minced Garlic
- Get 1 tbsp Fresh Or Pickled Ginger
- Get 1 Bunch Cilantro Leaves
- Get 1/2 Can Water Chestnuts
- Get to taste Bean Sprouts [optional]
- Prepare 2 Packets Top Ramen Oriental Seasoning
- Make ready to taste HonDashi [be careful - she's pretty salty!]
- Get 1 tbsp Light Soy Sauce
- Make ready 1 tsp Quantity Fish Sauce
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Sides [as needed]
- Make ready Siracha Sauce
- Prepare Leaves Fresh Cilantro
- Take Garlic Siriacha Sauce
Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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