Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's ghost pepper pork chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Ghost Pepper Pork Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Ghost Pepper Pork Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Prepare ● For The Meat
- Take 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Prepare 1 1/2 tbsp Ground Cumin
- Get ● For The Chili
- Take 2 tbsp Bacon Grease
- Take 4 (15 oz) Cans Dark Kidney Beans [drained]
- Get 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Get 1 (15 oz) Can Crushed Tomatoes
- Make ready 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Get 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Make ready 1 LG Beefeater Tomato [chopped]
- Prepare 1/2 Cup Celery [chopped]
- Make ready 1 EX LG Viadailla Onion [rough chopped]
- Get 2 tbsp Fine Minced Garlic
- Take 3 tbsp Regular Chili Powder
- Get 2/3 Cup Green Bell Peppers [chopped]
- Get 1 tbsp Italian Seasoning
- Prepare 1 tbsp Worshestershire Sauce
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Smoked Paprika
- Get 2 tbsp Tabasco Sauce
- Take ● For The Sides & Options
- Make ready as needed Fresh Chilled Chopped Onions
- Get as needed Fresh Chilled Cilantro Leaves
- Make ready as needed Fresh Chilled Chives
- Get as needed Chilled Shreaded Cheese
- Take as needed Chilled Sour Cream
- Take as needed Fresh Tortilla Chips
- Make ready as needed Warmed Corn Bread
- Take as needed Bottled Tabasco Sauce
Steps to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
So that’s going to wrap it up for this exceptional food mike's ghost pepper pork chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
