Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Take ● For The Salsa
- Make ready 3 Cups Fresh Strawberries
- Get 2 Cups Fresh Raspberries
- Get 1 Cup Fresh Mint
- Make ready 1 LG Red Apple
- Get 1 (8 oz) Can Minced Pineapple
- Take 1 EX LG Firm Beefeater Tomato
- Prepare 1 LG Jalapeño Pepper
- Take 1/2 Cup White Onion
- Make ready 1/2 Cup Cilantro
- Get 1 EX LG Pablamo Pepper [or 2/3 cup]
- Prepare 4 Habenero Peppers [or 1/4 cup]
- Make ready to taste Fresh Ground Black Pepper
- Get 2 Limes [juiced]
- Get 2 Lemons [juiced]
- Make ready 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
- Get ● For The Cinnamon Chips
- Take 1 Package Thick 6" Round Flour Tortillas [quartered]
- Prepare as needed Fresh Ground Cinnamon
- Prepare as needed Frying Oil
Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
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