Mini Apple pocket pie
Mini Apple pocket pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini apple pocket pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Apple pocket pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini Apple pocket pie is something which I have loved my whole life.

I used a petite apple pie mold, like this Tovolo mold found on Amazon. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring. Beat one large egg and set aside for egg wash.

To begin with this recipe, we must first prepare a few components. You can cook mini apple pocket pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Apple pocket pie:
  1. Get 1 large sweet apple, mince
  2. Prepare 1/2 cup brown sugar
  3. Make ready 1/4 cup cinnamon powder
  4. Make ready 1 cup water
  5. Make ready 1 tbsp cornstarch
  6. Make ready dough
  7. Get 1 cup all-purpose flour
  8. Prepare 1/2 stick butter
  9. Get 1 cup cold water
  10. Take 1 pinch salt
  11. Make ready 1 egg for egg wash

You'll need two pie crusts for this recipe, you can either use my homemade pie crust recipe (linked in the recipe below) or use store-bought. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun! I love these mini pies because I can serve several different types together and everyone can select their favorite.

Instructions to make Mini Apple pocket pie:
  1. Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour.
  2. Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky.
  3. Refrigerate for 4hrs
  4. In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan.
  5. When apple sauce are thick enough,remove from heat. Let it cool for 20mins.
  6. Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry.
  7. Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning.
  8. Pre heat oven. Bake for 30-45 minutes
  9. Dash some cinnamon powder on top,optional

This mini apple pie uses Granny Smith apples. Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!! Who needs pie dough when you have Sara Lee Honey Wheat Bread? Fold bread diagonally to form a triangle, and pinch edges together with a fork. Line a baking sheet with parchment paper.

So that’s going to wrap it up for this exceptional food mini apple pocket pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!