Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mississippi roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mississippi Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mississippi Roast is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mississippi roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Roast:
- Make ready 3-4 lb chuck roast
- Make ready 1 onion, diced
- Get 6 cloves garlic, minced
- Make ready 12 pepperoncini, sliced (about half 12oz jar)
- Make ready 3 Tbsp pepperoncini juice
- Get 1 packet ranch powder
- Take 1 Bou beef bouillon cube
- Take 1 Bou mushroom gravy cube
- Take 4 Tbsp butter
- Get 1 large sprig thyme, tied
- Take Salt
- Make ready Parsley
- Get Mashed potatoes
Instructions to make Mississippi Roast:
- Preheat oven to 325F
- Generously season beef chuck with salt
- Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck.
- Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus.
- Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini.
So that’s going to wrap this up for this exceptional food mississippi roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
