Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mississippi style pot roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mississippi Style Pot Roast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mississippi Style Pot Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Take 2-3 lb beef roast (I prefer sirloin tip)
  2. Take 2 tbsp olive oil
  3. Make ready to taste pepper
  4. Prepare 1 stick unsalted butter
  5. Take 1 package dry au jus gravy mix
  6. Get 1 package dry ranch dressing mix
  7. Get 5-6 peperoncini peppers
  8. Take 1/8 cup peperoncini brine
  9. Get All purpose flour (for the gravy)
Steps to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

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