Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mizuna chinese soup with chicken skin broth. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mizuna Chinese Soup with Chicken Skin Broth is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mizuna Chinese Soup with Chicken Skin Broth is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mizuna chinese soup with chicken skin broth using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna Chinese Soup with Chicken Skin Broth:
- Make ready 600 ml Chicken skin broth
- Take 1 bunch Mizuna greens
- Prepare 1 Salt
- Make ready 1 dash Pepper
Steps to make Mizuna Chinese Soup with Chicken Skin Broth:
- Make the soup from the boiling liquid from boiling chicken skin.. - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
- Strain the boiling liquid. If it isn't salty enough, add some salt. If it's too salty, adjust with water.
- Cut the mizuna into 3-4 cm lengths. Bring the liquid to a boil, add the mizuna, and turn off the heat. Sprinkle with pepper.
- You can also add chicken or chicken skin. It's also delicious if you add a bit of sesame oil (not listed).
So that’s going to wrap this up for this special food mizuna chinese soup with chicken skin broth recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
