Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mom's apple pie/ diabetic friendly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mom's apple pie/ diabetic friendly is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mom's apple pie/ diabetic friendly is something which I have loved my whole life. They are fine and they look fantastic.
Yes, Virginia, Mom's still makes real pie! UPDATE: ALL Mom's locations are currently open! Use a fork to prick the bottom crust in several places.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mom's apple pie/ diabetic friendly:
- Get pie
- Make ready 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
- Prepare 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
- Prepare 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
- Get 5 tbsp flour
- Get 2 1/2 tsp cinnamon
- Make ready 1/4 tsp allspice
- Make ready 1/8 tsp salt
- Prepare 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
- Prepare 1/4 cup raisins
- Take 1 lemon and its juice. Be sure to remove all the seeds.
- Make ready 1/4 cup melted unsalted butter
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. He said that it tasted wonderful and my.
Instructions to make Mom's apple pie/ diabetic friendly:
- Preheat oven to 375°F.
- Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
- In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
- In another bowl combine sugars,flour, cinnamon, allspice and salt.
- Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
- Put apples in bottom pie crust and mound into middle of pie.
- Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
- Make a slit in center to vent while baking.
- Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
- Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
- Enjoy with sugar free vanilla ice cream on the side.
Diabetic pie recipes are something so wholesome about our mothers baking apple pies. These diabetic pie recipes will be the talk of all your family gatherings. All American Apple Pie Mom's Pecan Pie Pumpkin Pie Sugar Free Pumpkin Pie. This apple pie recipe is straight out of mom's kitchen! If you're looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and caramel sauce!
So that’s going to wrap this up for this exceptional food mom's apple pie/ diabetic friendly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
