Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mom’s apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom’s apple pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mom’s apple pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s apple pie:
- Make ready 6 large apples cored, peeled and sliced thin
- Prepare 1 cup sugar
- Prepare 2 Tbsp flour
- Make ready 2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready Juice of half a lemon
- Prepare Pats of cold butter
- Take Glaze
- Prepare 3 tbsp milk
- Prepare 1 tbsp brown sugar
Steps to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
So that is going to wrap this up for this special food mom’s apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!