Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mum’s irish apple cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic Irish Apple Cake may seem humble but it is a diamond in the rough. Somewhere a cross between an American coffee cake and an apple pie, this cake is one of my mum's best Irish recipes. I am so happy to share this with you as I know it will be an instant family favorite.
Mum’s Irish Apple cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mum’s Irish Apple cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mum’s Irish Apple cake:
- Get For the strudel topping
- Make ready 3/4 cup flour
- Get 1/4 cup oats
- Take 1/2 cup brown sugar
- Get 6 tablespoon cold butter
- Prepare Cake part
- Get 1/2 cup butter
- Make ready 1/2 cup sugar
- Take 2 teaspoon vanilla
- Take 2 large eggs
- Take 1 1/4 cup flour
- Get 1 teaspoon baking powder
- Get 1 teaspoon cinnamon
- Make ready 1/8 teaspoon salt
- Prepare 3 tablespoon milk
- Prepare 3 Granny Smith Apple peeled and thinly sliced
It's not overly sweet like many cakes can be, it has just a nice depth of sweetness which pairs well with slight tartness of the granny smith apples leaving them room to shine. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. This tender cake is jam-packed with apples, which is why we think it's perfectly appropriate to eat a slice for breakfast. 😉 The custard sauce isn't totally necessary, but it is traditional, and delicious to boot. This Irish apple cake is like a spice cake with the extra addition of juicey apples!
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, apples, nuts, and vanilla and stir well. This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter. Stir through the apple and pour the batter into the cake tin.
So that’s going to wrap this up with this exceptional food mum’s irish apple cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
