Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muttappam (rice dumplings). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello Dear Friends Today i am going to share a special breakfast or dinner recipe. Muttappam is a malabar special using rice. Wash it and mix with the cooked rice.
Muttappam (rice dumplings) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Muttappam (rice dumplings) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook muttappam (rice dumplings) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Muttappam (rice dumplings):
- Prepare 1 cup Raw rice
- Take 1 tabspn Maida
- Prepare 2 teaspoon Sugar
- Get to taste Salt
- Make ready 1 cup Cooked rice
- Take 2 pinches Baking soda
- Prepare Water for soaking & grinding
- Get Oil for frying
This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uttapam is a popular South Indian dish. Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. 🎦 Uttapam.
Instructions to make Muttappam (rice dumplings):
- Wash and soak raw rice in water for 4 hours. In a bowl add soaked raw rice and cooked rice mix it. In a mixer grinder add raw rice and cooked rice add enough water and grind like a smooth paste. The batter consistency is thick rest the batter at least six hours. After six hours. Add little water1/2 teaspoon salt 1 tblspn maida 2 teaspoon sugar baking soda. Mix it well. (the batter should be dosha batter consistency). Heat a cavity appam maker (uniyapachatti pour coconut oil in 3/4 of
- Uniyapachatti. When the oil get heat pour the batter. Turn into another side when the batter is little cooked. Cook for 4 mins in medium flame. In each side when the appam slightly change it's colour remove from the oil and strain the excess oil. Delicious muttappam is ready to serve.
Rinse the parboiled rice or idli rice a couple of times. Uttapam is a very delicious South Indian recipe. Wash urad dal and rice separately. Sprinkle some onion mixture on the top side and overturn the Uttapam. Muttappam is a delicious snack that is incredibly easier to make.
So that is going to wrap this up for this special food muttappam (rice dumplings) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
