My Granny's Kenchin Soup with Dumplings
My Granny's Kenchin Soup with Dumplings

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my granny's kenchin soup with dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Granny's Kenchin Soup with Dumplings is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Granny's Kenchin Soup with Dumplings is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my granny's kenchin soup with dumplings using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Granny's Kenchin Soup with Dumplings:
  1. Take 100 grams Pork
  2. Prepare 1 packet Taro root
  3. Prepare 15 cm-length Daikon radish
  4. Get 1 Carrot
  5. Prepare 1 Burdock
  6. Prepare 3 to 4 Shiitake mushrooms
  7. Prepare 1 Konnyaku
  8. Prepare 1 to required Komatsuna
  9. Take 200 ml ◎ Flour
  10. Make ready 100 ml ◎ Water
  11. Make ready 1 △Japanese dashi stock powder 10 g-sachet
  12. Make ready 100 ml △ Soy sauce
  13. Make ready 1 as required Vegetable oil
Steps to make My Granny's Kenchin Soup with Dumplings:
  1. Konnyaku is already prepared normally but rub it with salt and rinse to avoid bitterness.
  2. Tear the konnyaku into bite-sized pieces. If you get non-prepared one blanch quickly.
  3. Peel the taro potatoes and cut the other vegetables into bite-sized. Scrape the burdock peel and slice thinly. Soak in water.
  4. Put the flour and water in an air-tight container and mix well.
  5. The texture of the dumplings is like this in this photo. Let chill in the fridge.
  6. Heat the oil in a pan and fry the pork until nicely browned.
  7. Add the vegetables except the komatsuna leaves and fry.
  8. After frying pour over water to cover the ingredients in the pan.
  9. Add the Japanese dashi stock powder and soy sauce. Turn off the heat.
  10. Take out the dumpling batter from the fridge. Drop the batter gently into boiling water.
  11. When the dumplings come to the surface they are done. Take out the dumplings from the boiling water and let chill in ice-cold water.
  12. Start to heat Step 9 again and add the komatsuna leaves and dumplings to warm through.

So that’s going to wrap it up with this exceptional food my granny's kenchin soup with dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!