Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my japanese gyoza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Japanese gyoza is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Japanese gyoza is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my japanese gyoza using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Japanese gyoza:
- Take 250 g minced pork
- Get 4-5 stems spring onion
- Take 180 g sweetheart cabbage or Chinese cabbage
- Prepare 1 clove garlic (finely chopped or grated)
- Prepare 1 tsp ginger (finely chopped or grated)
- Prepare 1/3 tsp salt
- Prepare 2-3 pinch black pepper
- Get 1 heaped tsp Chinese chicken soup stock
- Take 1 tbsp soy sauce
- Take 2 tbsp Chinese cooking wine
- Get 1.5 tbsp sesame oil
- Make ready 1 tsp Chinese mixed spice (optional)
- Get 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
- Prepare 2-3 tsp corn flower (optional)
- Get Sesame oil for a finish touch
- Prepare soy sauce and vinegar (1:1) for dipping sauce
Steps to make My Japanese gyoza:
- Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
- Chop cabbage and spring onion into small pieces
- Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
- Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
- Fold it in half and pinch the top. Then make pleats each sides.
- The other side too.
- Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
- When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
- Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
- Mix soy sauce and vinegar for dipping sauce.
So that’s going to wrap it up for this special food my japanese gyoza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
