Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my loaded baked potatoe salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My loaded Baked Potatoe Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My loaded Baked Potatoe Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My loaded Baked Potatoe Salad:
- Prepare 9 Yellow flesh potatoes
- Get 1 packages Bacon, cooked and crumbled
- Make ready 9 Green Onions, sliced
- Make ready 2 Cups shredded cheese of your choice (i used marble)
- Prepare 1 Container Sour Cream
- Get 1/2 cup Miricle whip, Any Mayo will do though
- Make ready 1 Black Pepper
- Make ready 1/2 cup fresh dill
Steps to make My loaded Baked Potatoe Salad:
- Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
- Cook your bacon until crispy not burned, Crumble. Set aside.
- Drain Potatoes , run under cold water in the strainer for a minute.
- Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)
So that is going to wrap it up with this special food my loaded baked potatoe salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!