My Thick Potato & Onion Soup 🥰🥰
My Thick Potato & Onion Soup 🥰🥰

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my thick potato & onion soup 🥰🥰. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Thick Potato & Onion Soup 🥰🥰 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Thick Potato & Onion Soup 🥰🥰 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
  1. Take 10 small - Medium potatoes peeled washed and halved
  2. Prepare 1/4 large onion Diced
  3. Get 1 tsp Butter
  4. Make ready 1/2 tsp Garlic granuals or 1 clove Garlic minced
  5. Make ready 1 Dried Veg Stock cube
  6. Make ready 2 Pints Boiling Water
  7. Prepare 1/4 Tsp Salt
  8. Take 1/2 Tsp Black cracked pepper
  9. Make ready 1/2 pint Boiling water extra for the blending
Steps to make My Thick Potato & Onion Soup 🥰🥰:
  1. Add the potatoes to the boiling water in a large saucepan
  2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
  3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
  4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
  5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

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