No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no fuss fried dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Fuss Fried Dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. No Fuss Fried Dumplings is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Make ready 100 grams minced chicken
  2. Get 5 prawns, minced
  3. Get 2 garlics, slice and minced
  4. Prepare 1 handfull of spinach, roughly minced
  5. Prepare 1 egg
  6. Prepare 2 tbsp tapioca flour
  7. Make ready 10 dumpling wrappers
  8. Take 1 tbsp sesame oil
  9. Make ready Oil for frying
  10. Make ready Some salt
  11. Get Some pepper
  12. Prepare Chicken powder
Instructions to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that is going to wrap it up with this exceptional food no fuss fried dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!