No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no fuss fried dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Fuss Fried Dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. No Fuss Fried Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Get 100 grams minced chicken
  2. Get 5 prawns, minced
  3. Take 2 garlics, slice and minced
  4. Make ready 1 handfull of spinach, roughly minced
  5. Make ready 1 egg
  6. Prepare 2 tbsp tapioca flour
  7. Take 10 dumpling wrappers
  8. Take 1 tbsp sesame oil
  9. Prepare Oil for frying
  10. Get Some salt
  11. Get Some pepper
  12. Make ready Chicken powder
Steps to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that’s going to wrap this up for this special food no fuss fried dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!