No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no fuss fried dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No Fuss Fried Dumplings is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. No Fuss Fried Dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Get 100 grams minced chicken
  2. Take 5 prawns, minced
  3. Take 2 garlics, slice and minced
  4. Prepare 1 handfull of spinach, roughly minced
  5. Take 1 egg
  6. Prepare 2 tbsp tapioca flour
  7. Make ready 10 dumpling wrappers
  8. Prepare 1 tbsp sesame oil
  9. Take Oil for frying
  10. Make ready Some salt
  11. Make ready Some pepper
  12. Get Chicken powder
Instructions to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that is going to wrap this up for this exceptional food no fuss fried dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!