Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not your average tuna salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Not Your Average Tuna Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Not Your Average Tuna Salad is something that I have loved my entire life.
Instead of a lackluster tuna salad, we created something that's vibrant, fresh and super garlicky. Tuna Salad With Tomatoes, Basil, Beans, Kale and Garlic Chips. The best tuna for making tuna salad.
To begin with this recipe, we have to prepare a few components. You can have not your average tuna salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Not Your Average Tuna Salad:
- Take 1/2 Little Gem Lettuce
- Prepare 1 tomato
- Prepare 1/4 cup Cucumber
- Prepare 1 spring onion
- Make ready 1/4 cup Spinach
- Make ready 1/2 Apple
- Prepare 1/4 cup Red Grapes
- Prepare 1/2 Avocado
- Prepare 1/4 Onion
- Prepare 1 can Tuna in Sunflower Oil
- Get 1 tbsp Chopped Almonds
- Take 1 tbsp Mayonnaise
- Take 2 tsp Lemon Juice
- Make ready 1 tsp Paprika
- Prepare 1/2 Green Finger Chilli
Chockful of fresh vegetables cooked to perfection and topped with shredded cheese melted to cheesy goodness, each. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable!
Steps to make Not Your Average Tuna Salad:
- Shred the lettuce and spinach and add to the bowl
- Dice the cucumber, avocado, apple, spring onion and tomato and add to the bowl
- Add the grapes to the bowl
- Drain and dry the tuna, and place it in a separate bowl.
- Combine with mayonnaise, lemon juice, paprika and the green finger chilli
- Mash this all together
- Mix your salad well, then add the tuna mix and top with flaked almonds to serve
- As an alternative, you can make this with smoked salmon instead - equally nice. shown in photos :)
- I eat salad for lunch pretty much every day,and it is usually a variant of this recipe. The key to a good salad is to shred everything well and keep all the parts chopped small. It allows you to combine several different flavours in your mouth at once rather than just one large lettuce leaf :) which can be a bit boring. With this tuna recipe, because everything is small, it often mixes with the leaves and everything gets a bit of that lovely tuna taste! I don't even use salad dressing on this one.
Of course, it's not going to taste exactly like tuna, but it will. A cut above your average tuna salad. Our mojama comes from Spain but it's made throughout the Mediterranean. Like bresaola, it has a superb, intense taste which means a little goes a long way. Half a bag mixed salad leaves.
So that is going to wrap it up for this special food not your average tuna salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
