Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okara apple cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okara Apple Cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Okara Apple Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okara apple cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Apple Cheesecake:
- Prepare 150 grams Fresh okara
- Make ready 50 grams ☆Silken tofu
- Take 50 grams ☆Pancake mix
- Get 60 grams ★Milk
- Take 50 grams ★Processed cheese
- Make ready 3 tbsp ★Sugar
- Take 1 Egg
- Take 1 tbsp Lemon juice
- Take Filling
- Prepare 2 Apples
- Take 3 tbsp Sugar
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp Butter
- Take 1 tsp Cinnamon
Instructions to make Okara Apple Cheesecake:
- Cut the apples into quarters, remove the core and peel. Cut each piece into 6 or 8 wedges. Put all the filling ingredients into a pan. Cover with a lid and simmer until soft. (You can add the cinnamon at the last stage if you want.)
- Remove the lid and sauté the apple slices until browned. Be sure to brown them properly at this stage. Note: Don't wash the pan afterwards, since it will be used again. Preheat the oven to 350F/180C.
- Put the ☆ ingredients into a bowl and mix together. Add ★ milk, finely shredded cheese and sugar in a pan, and heat to dissolve the sugar and cheese. Add this mixture to the bowl with the ☆ ingredients. Finally, add the egg and lemon juice and mix well. It will be a very thick batter.
- Butter a tart mold and pour in the batter. Smooth out the surface. Line the top with the cooked apple slices. Start with the thicker slices around the rim, and overlap the slices going in circles towards the middle. Roll up a slice or two for the center.
- Bake for 40 minutes in a 350F/180C oven. In the meantime, make a quick glaze. Put 1 tablespoon of sugar in the pan used earlier to cook the apples, add 2 tablespoons of water, and heat. Turn off the heat when the sugar has melted.
- Brush the glaze on the freshly baked cake to finish. Cool, and chill in the refrigerator before eating. (I made the cake in the photo above with 1 apple. The top photo is with 2 apples).
- It looks like this when it's cut! If you let it rest for a day in the refrigerator, it becomes really moist.
So that is going to wrap this up for this special food okara apple cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
