Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okra masala with aubergine & sweet potato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala. My inspiration for the Okra and Aubergine In Mackerel stew is the health benefits for the Okra. OKRA AND AUBERGINE SOUP This is a healthier way of preparing Okra soup.
Okra masala with aubergine & sweet potato is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okra masala with aubergine & sweet potato is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Make ready 1 cup Okra
- Prepare 1 cup aubergine
- Take 1 cup sweet potato
- Make ready 1 tsp panch phoron (5 whole spices)
- Get 2 bay leaves
- Get 1 medium size onion
- Take 1 large tomato
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get Hand full of fresh coriander
- Take 2 tbsp olive oil
- Get to taste Salt
For Okra Masala recipe in Hindi, Tamil, Telugu, Kannada, Urdu etc please use the Google translate. Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Tender, young okra are roasted and then combined with a spicy Indian masala for an excellent vegan side dish. Fresh, young okra is roasted to perfecting and seasoned with Indian masala. Fun fact: Baking soda will speed up the cooking of the onion, but it reacts with turmeric, causing the turmeric to. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.
So that is going to wrap this up for this special food okra masala with aubergine & sweet potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
