Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paleo cole slaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paleo Cole Slaw is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paleo Cole Slaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo Cole Slaw:
- Prepare Slaw
- Take 1 head small red cabbage
- Take 1 cup Brussels sprouts, thinly sliced
- Take 3/4 cup shredded carrots
- Make ready 10 green onions, sliced
- Prepare 1/2 cup slivered almonds, toasted
- Get Sauce
- Prepare 1/4 cup sesame oil
- Make ready 1/4 cup liquid amino
- Make ready 1/4 cup + 1 tbsp apple cider vinegar
- Get 1 tsp honey
- Prepare 1 tbsp hot red chili oil
- Get 2 tbsp sesame seeds
- Take 1 pepper to taste
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that is going to wrap it up with this exceptional food paleo cole slaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
