Poor mans pot roast (stew meat)
Poor mans pot roast (stew meat)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poor mans pot roast (stew meat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut slits in roast and push in sections of fresh garlic. Pour mushroom soup over roast, pour Worcestershire sauce over that. Instant Pot Poor Mans Burnt Ends.

Poor mans pot roast (stew meat) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Poor mans pot roast (stew meat) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have poor mans pot roast (stew meat) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Poor mans pot roast (stew meat):
  1. Prepare 10 medium potatoes
  2. Get 2 cup carrots or baby carrots (optional)
  3. Make ready 1 1/2 lb stew meat
  4. Take 1 large onion (optional)
  5. Prepare 2 dash garlic powder
  6. Take 2 dash pepper
  7. Prepare 2 cup flour
  8. Prepare 2 1/2 cup water

We have a "poor man stew" recipe growing up but it's different than this! Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. On the other hand, beef stew is made of smaller chunks of meat cooked in a pot full of liquid along with some vegetables like potatoes, onions, carrots and others. When you can't stand another stew but have stew meat to spare, here are several creative recipes for stew meat that aren't stew.

Instructions to make Poor mans pot roast (stew meat):
  1. peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks.
  2. place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes.
  3. mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat.
  4. keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat… once meat is done take and drain almost all the water from the potatoes…leave about 2inches of water in the pot.
  5. after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy.
  6. next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy… if it's too thin no worries just add a little milk
  7. add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste..
  8. you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours..
  9. this is great served with sweet cornbread.

When looking for stew meat in the grocery store, you may not know what type of meat you're getting. Ask the butcher or the meat manager if their stew meat is chuck. Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids). You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat.

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