Pork And Apple Stuffing
Pork And Apple Stuffing

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and apple stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork And Apple Stuffing is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork And Apple Stuffing is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork and apple stuffing using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork And Apple Stuffing:
  1. Take 2 cup Breadcrumbs
  2. Make ready 1 Cup Granola flakes
  3. Take 2 Tbsp Dried Sage
  4. Make ready 1 Tbsp Dried Thyme
  5. Make ready 1/4 tsp Salt
  6. Get 1 tsp Mixed Pepper
  7. Make ready 2 Tbsp Apple Sauce
  8. Take 1 Apple grated
  9. Make ready 1 tsp Balsamic Vinegar
  10. Prepare 300 g. Pork Sausage meat
  11. Get 2 Tbsp Virgin Olive oil
  12. Take 1 Cup boiling Water
Instructions to make Pork And Apple Stuffing:
  1. Add the breadcrumbs to a large mixing bowl
  2. Add the cereal and mix
  3. Add the salt, pepper, sage and thyme and mix until all mixed in
  4. Add the boiling water to soak up and mix
  5. Add the sausage meat and mix well
    1. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
  7. Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
  8. Serve on the side of any pork meal or Sunday Roast
  9. Mix in the crispy top and serve

So that’s going to wrap it up with this exceptional food pork and apple stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!