Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Pot Roast is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pork Pot Roast:
- Take Browning
- Prepare 2 1/2 lb Pork Roast
- Make ready 2 tbsp vegetable oil
- Make ready Sea Salt
- Take ground black pepper
- Get Baste
- Get 1 cup hot water
- Take 1 envelope Lipton Onion Soup (dry)
- Prepare Fixins
- Make ready 2 each Celery Stalks, chopped
- Prepare 2 medium yellow onions, sliced
- Prepare 1/2 lb Baby carrots
- Prepare 4 medium Yukon gold potato, diced
- Get 2 tbsp minced garlic
- Make ready Seasonings
- Get Italian seasoning
- Take smoked paprika
Steps to make Pork Pot Roast:
- Heat a medium skillet with vegetable oil on medium high heat
- Sprinkle sea salt and pepper on all sides of the pork roast.
- Brown the pork lightly on all four sides
- Meanwhile preheat the oven to 375°F
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
- Now that the pork is lightly browned set it in the soup mix.
- Prep your veggies: carrots, onion, potato, celery, garlic.
- Sprinkle some Italian seasoning and smoked paprika on top of the pork
- Drop the prepped vegetables around the roast, ending with the onions on top.
- Place the lid on the pot and cook for 45 minute's.
- Remove from oven and baste the roast thoroughly with the liquids
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
- Let rest for 3 minute's.
- Serve and enjoy!
So that is going to wrap it up for this exceptional food pork pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!