Pork Shoulder Pinic Roast
Pork Shoulder Pinic Roast

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork shoulder pinic roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Shoulder Pinic Roast is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Shoulder Pinic Roast is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shoulder Pinic Roast:
  1. Prepare meat
  2. Prepare 1 Large pork roast
  3. Take vegies
  4. Prepare 2 1 lemon-1 lime sliced
  5. Make ready 1 green bell pepper sliced
  6. Get 1 small onion sliced
  7. Get 1 head of garlic, peeled and minced
  8. Get dry
  9. Make ready 1/4 cup dried red pepper flaked
  10. Take 1 salt to taste
  11. Prepare 1 ground dry basil,rosemary,tyme to taste
  12. Get wet
  13. Take 1 VEGETABLE OIL (Not canola oil) to taste
  14. Get water as needed
Instructions to make Pork Shoulder Pinic Roast:
  1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
  2. Stick garlic, then onions and peppers in the holes.
  3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
  4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
  5. Scoop up all veggies and place on top of roast.
  6. Lay the sliced lemons and limes on top of meat.
  7. Pour a little water in the botton of pan.
  8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
  9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

So that is going to wrap this up for this special food pork shoulder pinic roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!