Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and corned beef fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato and Corned Beef Fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Take 3 lb White Potatoes
- Take 1/2 can Corned Beef
- Make ready 3 piece Eggs
- Prepare 1 tbsp Garlic Powder
- Prepare 7 tbsp all-purpose flour
- Take 3 tbsp cornstarch
- Prepare 1 tbsp salt
- Take 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that’s going to wrap it up for this special food potato and corned beef fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
