Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, potato croquettes recipe ramazan special. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato croquettes recipe Ramazan special is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato croquettes recipe Ramazan special is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have potato croquettes recipe ramazan special using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato croquettes recipe Ramazan special:
- Prepare 1/2 kg Boiled mashed potatoes
- Take 1/2 tsp Salt
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Red chilli powder
- Get Coating ingredients :-
- Make ready 1 Egg
- Take 1 tbsp Mayonnaise
- Make ready 2 tbsp Flour
- Take 1 pinch Black pepper
- Make ready 2-3 tbsp Water
- Get Bread crumbs
- Take Flour
- Get Oil for frying
Whenever we make mashed potatoes we make extra so we will have extra for croquettes. Since the first time we have always used real mashed potatoes and they turn out much better. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until Mashed potato with minimal (or zero) butter/milk/cream helps to maintain the structure of the croquettes.
Steps to make Potato croquettes recipe Ramazan special:
- Take a bowl add 1/2 kg boiled mashed potatoes add salt, black pepper powder ND red chilli powder mix well.
- Take a some potato mixture in a hand ND make a cylindrical shape. All croquettes ready in a same method.
- Take a bowl add 1 egg, add mayonnaise 1 tbsp, 2 tbsp flour ND some black pepper ND add water. Mix well.
- Croquettes coating flour ND dip in egg mixture ND coating bread crumbs. All are ready same method. Refrigerate for 1 hour. After 1 hour take a ziplock bag add croquettes.can be stored in freezer for within two weeks. Fry it. Medium to low flame. Until golden brown.
- Continue
- Ready to serve.
Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least I used a small melon baller to form the croquettes–who cares if they're round? Some other recipes for ramazan Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly.
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