Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato egg cheese omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Egg Cheese Omelette is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Egg Cheese Omelette is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato egg cheese omelette using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Egg Cheese Omelette:
- Get 3 Eggs (Beaten)
- Make ready 2 small Potatoes (Grated)
- Prepare 5-6 Green Chillies (Finely Chopped)
- Take 1 tbsp Chilli Flakes (In the mixture and for garnish)
- Get 1 Cheese Cube (Grated-For Topping)
- Prepare to taste Salt
- Take as needed Oil/Ghee/Butter
Steps to make Potato Egg Cheese Omelette:
- In a mixing bowl, add eggs. Beat it lightly and keep aside.
- Wash the potatoes. Peel and grate it and add it to the beaten eggs.
- To the egg mixture, add green chillies, half of the chilli flakes and salt. Mix well.
- In a frying pan, add ghee or butter. When hot, pour in the mixture and spread it over the whole pan. Cover and cook.
- When golden brown on one side, flip over. Top with grated cheese and chilli flakes and let it cook in open pan till the other side becomes golden brown.
- Remove from pan and cut into pieces and serve alongwith tomato ketchup or any sauce.
So that’s going to wrap this up with this special food potato egg cheese omelette recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
