Pulled Pork (for the crock pot)
Pulled Pork (for the crock pot)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled pork (for the crock pot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video shows how to make pulled pork in a crock pot or slow cooker. Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser.

Pulled Pork (for the crock pot) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pulled Pork (for the crock pot) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork (for the crock pot):
  1. Take 5 lb Pork shoulder or butt roast
  2. Make ready 1/2 cup Brown sugar
  3. Prepare 1 tbsp Dry minced garlic
  4. Take 2 tbsp Chili powder
  5. Prepare 1 tbsp Paprika
  6. Take 1/4 cup Barbeque sauce (your favorite)
  7. Take 3 tbsp Cider vinegar
  8. Take 2 tbsp Worcestershire sauce

Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. While burnt bits would be delicious, they're not totally necessary.

Steps to make Pulled Pork (for the crock pot):
  1. Combine dry ingredients and rub meat with mixture.
  2. Place meat in crock pot.
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
  4. Cover and cook on low 10 to 12 hours.
  5. Remove meat, shred.
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you, just I've tried several crockpot cooker pulled pork recipes in the past. Some have been good, but I've always far preferred the smoked version… and for.

So that is going to wrap this up with this special food pulled pork (for the crock pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!