Quick apple tarts
Quick apple tarts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick apple tarts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. Delicious apple tart served with cream or ice cream.

Quick apple tarts is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quick apple tarts is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick apple tarts using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick apple tarts:
  1. Take 5 apples cut into cubes or chunks
  2. Make ready 3 tablespoons raisins or dried cranberries
  3. Make ready Zest of half a lemon
  4. Prepare 1 tablespoon cinnamon
  5. Make ready Pinch salt
  6. Prepare 2 tablespoons brown sugar
  7. Prepare 1 roll of puff pastry
  8. Get 2/3 tablespoons apricot jam
  9. Take Flour for dusting
  10. Prepare 1 egg whisked

Melt the butter and then sprinkle over the sugar and add the apples on top. Once the sugar begins to melt, adjust the heat so the. Apple Tart. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

Instructions to make Quick apple tarts:
  1. In a saucepan, add apples, lemon zest, cinnamon, sugar, salt, raisins/cranberries and fill saucepan with water till apples are covered.
  2. Stew apples, once water boils, turn flame down to a simmer for 30 min, allow to cool
  3. Spray and cook cupcake holders and line with already cut out circle of puff pastry (roll puff pastry out on floured surface).
  4. Brush jam and whisked egg onto the pastry and add filling and top with a star cut out of puff pastry.
  5. Bake at 180 degrees oven till golden brown (+-45 min)

This recipe for quick apple tart (the apples are dashed with brandy!) is just one of Pam's contributions to the book. Following is her recipe for Quick Rustic Apple Tart with Oatmeal Crumble Topping. Leave an opening in the center. Apple Tarts are classic bakery desserts and there are many ways to make them. This recipe will show you a quick and easy way to get a super creamy and delicious Apple Tart.

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