Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick chicken and dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Chicken and Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quick Chicken and Dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken and Dumplings:
- Get 1 1/2 cup milk
- Make ready 1 cup frozen green peas and carrots
- Make ready 1 cup cut-up cooked chicken
- Get 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Take 1 cup original Bisquick mix
- Prepare 1/3 cup milk
- Prepare 1 paprika, if desired
Steps to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that’s going to wrap this up with this exceptional food quick chicken and dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
