RAW SWEET POTATO and SPINACH STACK
RAW SWEET POTATO and SPINACH STACK

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw sweet potato and spinach stack. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

RAW SWEET POTATO and SPINACH STACK is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. RAW SWEET POTATO and SPINACH STACK is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have raw sweet potato and spinach stack using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make RAW SWEET POTATO and SPINACH STACK:
  1. Take 1 sweet potato, sliced (24 pieces) 1.5mm thin
  2. Make ready 150 grams cream cheese
  3. Get 1 1/2 cup baby spinach leaves, roughly chopped
  4. Prepare 40 grams pistachios, chopped
  5. Prepare 1 tsp powder veggie stock
  6. Take honey
  7. Take salt and white pepper
  8. Prepare olive oil
  9. Take VEGAN OPTION
  10. Take vegan option
  11. Make ready 150 grams silken tofu or cashews (soaked in water)
  12. Prepare 1 1/2 cup baby spinach leaves, roughly chopped
  13. Prepare 1 tsp powder veggie stock
  14. Make ready 40 grams pistachios, chopped (if using tofu)
  15. Prepare salt and white pepper
Instructions to make RAW SWEET POTATO and SPINACH STACK:
  1. Place the cream cheese in a bowl and put into the microwave to soften slightly.
  2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes.
  3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge.
  4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios.
  5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm

So that is going to wrap it up with this special food raw sweet potato and spinach stack recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!