Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red chilli chicken roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Chilli Chicken Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Chilli Chicken Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Chilli Chicken Roast:
- Make ready 10 medium mild red chilli, dried
- Get 10 medium hot red chilli, dried
- Get 1/2 cup water
- Take 2 tablespoon vinegar
- Make ready 1/2 large lemon
- Get 2 tablespoons garlic ginger paste
- Get to taste Salt
- Take 2 tablespoons extra virgin olive oil
- Get 1 whole chicken with slits cut in skin
Steps to make Red Chilli Chicken Roast:
- First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
- Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
- In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.
So that is going to wrap this up with this special food red chilli chicken roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!