Roast Pork Tenderloin
Roast Pork Tenderloin

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast pork tenderloin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roast Pork Tenderloin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roast Pork Tenderloin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roast pork tenderloin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Tenderloin:
  1. Make ready 1 whole pork tenderloin, take note of the exact weight of your tenderloin
  2. Take Seasoning Blend
  3. Get 1/2 tablespoon sour cream
  4. Take 1/2 tablespoon chili infused olive oil
  5. Take 1 teaspoon fresh lemon juice
  6. Prepare 1/2 teaspoon lemon pepper
  7. Take 1 teaspoon sriracha seasoned salt
  8. Take 1/4 teaspoon cracked black pepper
  9. Take 1/4 teaspoon each, dryed thyme, sage and oregano
  10. Prepare 1 tablespoon fresh grated romano cheese
  11. Prepare 1/4 teaspoon dry mustard powder
Instructions to make Roast Pork Tenderloin:
  1. Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray
  2. Combine all seasoning in a bowl
  3. Brush pork all over with seasoning
  4. Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender.

So that’s going to wrap this up with this exceptional food roast pork tenderloin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!