Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roast salmon with salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roast Salmon with Salsa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roast Salmon with Salsa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Salmon with Salsa:
- Make ready 2 medium plum tomatoes, chopped
- Make ready 1 small onion, chopped
- Make ready 1 clove garlic, peeled
- Prepare 1 jalapeno, seeded and chopped
- Prepare 2 tsp cider vinegar
- Take 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Take 2-4 dashes hot sauce
- Get 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that is going to wrap this up with this exceptional food roast salmon with salsa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
