Roast turkey leg With Mushroom Gravy
Roast turkey leg With Mushroom Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roast turkey leg with mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roast turkey leg With Mushroom Gravy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roast turkey leg With Mushroom Gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast turkey leg with mushroom gravy using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roast turkey leg With Mushroom Gravy:
  1. Take 1 Turkey legs
  2. Make ready 1 pinch Salt
  3. Prepare 1 pinch Rosemary (dried)
  4. Take 1 pinch Black pepper
  5. Take 1 packages Mushrooms (sliced)
  6. Get 2 tbsp All purpose flour
  7. Get 1 stick Butter
  8. Prepare 3 1/2 cup Chx broth
  9. Get 1/4 cup Diced yellow onion small pieces
Steps to make Roast turkey leg With Mushroom Gravy:
  1. Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg.
  2. Heat oven to 250°F
  3. Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking.
  4. Cook at 250 for 2 1/2 hrs
  5. Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium.
  6. turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy
  7. Add butter and sliced mushrooms to gravy pan
  8. Melt butter into broth, cook mushrooms until softened. About 10 min.
  9. Add flour and mix well stirring continuously to avoid lumps.
  10. Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min.
  11. Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!

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