Roasted Garlic Red Potatoes with Green Beans
Roasted Garlic Red Potatoes with Green Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted garlic red potatoes with green beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal. Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor.

Roasted Garlic Red Potatoes with Green Beans is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Garlic Red Potatoes with Green Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
  1. Prepare 5 clove Garlic
  2. Make ready 6 Red Potatoes
  3. Make ready bunch French Green Beans
  4. Prepare 1 tsp Onion Powder
  5. Take 1 tsp Garlic Powder
  6. Prepare 1 tsp thyme
  7. Get 1 tsp Paprika
  8. Prepare 1 tsp Dill
  9. Take Salt
  10. Prepare Pepper
  11. Take 1/2 cup Olive Oil

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss. Pan-Roasted Chicken With Lemon-Garlic Green Beans. Learn how to make Roasted Potatoes and Green Beans. In a large bowl, combine the remaining oil, lemon juice, garlic, salt and pepper; add the green beans and toss to coat.

Instructions to make Roasted Garlic Red Potatoes with Green Beans:
  1. Chop both ends of the french green beans
  2. Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
  3. Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
  4. Slice the 5 garlic cloves.
  5. Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
  6. Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
  7. Baked in oven at 425°F for 1 hour.
  8. After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.

Toss green beans with olive oil on large rimmed baking sheet. Fresh green beans, roasted potatoes, garlic, and flavorful seasonings make this Roasted Green Beans and Potatoes dish absolutely delicious. You can use any kind of potato that you wish, so Yukon gold, red, or russet will all work here. Fresh is a better option than. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.

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