Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted squash & apple soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Squash & Apple Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Squash & Apple Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Squash & Apple Soup:
- Make ready 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
- Get 3 tbsp olive oil, divided
- Make ready 1 tbsp sugar
- Take 1 medium onion, diced
- Get 1 clove garlic, minced
- Get 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
- Make ready 1 tbsp fresh thyme
- Prepare 1 quart low-sodium chicken or veggie broth
- Prepare 1 tsp salt
- Make ready 1 Freshly ground black pepper
- Get 1/2 cup toasted pumpkin seeds
Steps to make Roasted Squash & Apple Soup:
- Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
- In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
- Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
- Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.
So that’s going to wrap it up for this special food roasted squash & apple soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
