Roasted Squash & Apple Soup
Roasted Squash & Apple Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted squash & apple soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Squash & Apple Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Squash & Apple Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Squash & Apple Soup:
  1. Take 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
  2. Prepare 3 tbsp olive oil, divided
  3. Make ready 1 tbsp sugar
  4. Take 1 medium onion, diced
  5. Prepare 1 clove garlic, minced
  6. Get 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
  7. Take 1 tbsp fresh thyme
  8. Prepare 1 quart low-sodium chicken or veggie broth
  9. Make ready 1 tsp salt
  10. Take 1 Freshly ground black pepper
  11. Make ready 1/2 cup toasted pumpkin seeds
Instructions to make Roasted Squash & Apple Soup:
  1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
  2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
  3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
  4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

So that’s going to wrap this up for this exceptional food roasted squash & apple soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!