Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ★rose steamed dumplings★. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The most popular Chinese dishes with our customers include sweet and sour pork, Kungpao chicken, dumplings, spring rolls, chow mein, and Peking duck. Rose dumpling is stuffed with vegetables and look like a rose. Three layers of flour wrapped in Dumpling/momo taste good when served with spicy chilli garlic sauce.
★Rose steamed dumplings★ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. ★Rose steamed dumplings★ is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Rose steamed dumplings★:
- Take about 50 sheets Gyoza skin (dumpling skin)
- Prepare 1 chopped onion
- Get 250 g ground pork
- Get 2 table spoons of soy sauce
- Get 2 tea spoons of sugar
- Take 1 table spoons of potato starch
- Prepare 1/2 tea spoon chicken soup base
- Take 1 tea spoon sesame oil
- Take 1 tea spoon ground ginger
Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best Chinese dumplings just like Chinatown! I've never made dumplings before, so this was a first for me. Very quick and easy to prepare and they rose up lovely in my casserole dish.
Instructions to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
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