Rotini with sausage and apples
Rotini with sausage and apples

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rotini with sausage and apples. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rotini with sausage and apples is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rotini with sausage and apples is something which I have loved my whole life.

I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed back. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rotini with sausage and apples:
  1. Get 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Make ready 4 cups dry rotini noodles
  3. Get 1 large Honeycrisp apple, cored and chopped
  4. Take 1 large shallot, thinly sliced
  5. Prepare 2 cloves garlic, finely chopped
  6. Take 1/4 cup light cream
  7. Get Handful fresh basil leaves, cut into ribbons

We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini. The Best Garden Rotini Recipes on Yummly Italian Sausage With Pasta And Herbs, Asparagus Pesto With Gnocchi And Ham, Quick Zesty Chicken Pasta Pot. Add the rotini pasta to the boiling water.

Instructions to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

Reserve ½ cup of the cooking water. Cut the remaining lemon half into wedges. Divide the creamy red pepper rotini between your plates and top with chopped. Season to taste with salt and pepper. I found this Italian Sausage Pasta Bake over at Sargento's website.

So that is going to wrap this up for this special food rotini with sausage and apples recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!