Savory Pork Loin Roast
Savory Pork Loin Roast

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, savory pork loin roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Savory Pork Loin Roast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Savory Pork Loin Roast is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook savory pork loin roast using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Savory Pork Loin Roast:
  1. Make ready Meat
  2. Make ready 3 lb Pork Loin Sirloin
  3. Take dash salt
  4. Make ready dash pepper
  5. Get 2 tbsp olive oil, extra virgin
  6. Prepare Stew
  7. Take 2 packages dry onion soup mix
  8. Get 4 cup water
  9. Get 1 can cream of mushroom soup
  10. Prepare 2 bay leaf
  11. Get 1 tbsp italian seasoning
  12. Make ready salt
  13. Prepare ground black pepper
  14. Prepare Fixin's
  15. Make ready 2 clove garlic
  16. Make ready 1 large yellow onion
  17. Get 4 medium red skin potatoes
  18. Make ready 5 medium carrots
Steps to make Savory Pork Loin Roast:
  1. Heat oil in a medium skillet on medium-high heat.
  2. Sprinkle salt and pepper all over the pork loin.
  3. Sear the pork loin on all sides in the skillet.
  4. You're done with the skillet. **Shut it off and transfer the pork to a cutting board.
  5. Thinly slice garlic cloves and half of the onion.
  6. Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices.
  7. In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning.
  8. Turn the crockpot on high and place the pork loin in. Baste the top of it with the soup and cover.
  9. Cut your potatoes, carrots, and remaining onion and toss them in with the roast.
  10. Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached.
  11. To make the roast extra moist and delicious, baste it every half hour with the soup mix.
  12. To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened.
  13. Serve with some fresh baked bread and enjoy!

So that’s going to wrap this up with this special food savory pork loin roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!