Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seppie e patate in umido squid and potato stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
English - Zucchini stew with potatoes and mozzarella cheese are a quite well-balanced dish that can be eaten safely in the evening. - Le zucchine in umido con patate e mozzarella sono un piatto abbastanza ben equilibrato che si può consumare tranquillamente la sera. Pulire l'aglio, privarlo dell'anima interna se presente, tritarlo e raccoglierlo in una padella. Artichoke and potato stew, artichaut et de pomme de terre ragoût, Artischocken und Kartoffel-Eintopf, alcachofra e batata cozido, artisjok en aardappel stoofpot.
Seppie e patate in umido squid and potato stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seppie e patate in umido squid and potato stew is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- Get 2 medium sized potatoes - peeled, par boiled and cooled
- Prepare 400 g squid
- Make ready Clove garlic
- Get Tin cherry tomatoes
- Prepare Olive oil
- Make ready Few black pitted olives
- Prepare Fresh basil
- Get Glug of white wine
- Get Salt to tas
Ricetta Seppie in umido: Le seppie in umido sono un ottimo secondo di mare, delicato e gustoso! Per preparare le seppie in umido, pulite bene i molluschi rimuovendo l'osso, la bocca e gli occhi. Scaldate un fondo d'olio in padella e fatevi soffriggere l'aglio tritato ed il peperoncino piccante e unite i. Le seppie con patate in umido, arricchite con pomodori pachino e sfumate nel vino bianco, sono un secondo piatto salutare e leggero; ecco la ricetta.
Instructions to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente. This delicious squid and potato stew is a classic Spanish dish that you should try! I have been to Madrid and have tried stew of this kind. I wanted to cook the same for my family back home and came across your recipe. Remove the potatoes from the basket, place them on a dish and mash them well with a fork.
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